Thai Chicken Style Soup

Thai chicken style soup


  • 200gms cooked chicken
  • 2 cans 165ml coconut creams
  • 1 cup reduced salt chicken stock
  • 2cms ginger, sliced
  • 100gms mushrooms, quartered
  • 1 tomato, chopped
  • 1/2 chilli, diced
  • 1/4 cup lemon juice
  • 2 Tbsp reduced salt soy sauce


Add coconut cream, chicken stock and ginger to a deep pot on medium heat. Bring to boil and reduce to a simmer for 5 minutes.

Add mushroom, tomato and chili to the pot and simmer for a further 5 minutes.

Stir lemon juice and soy sauce through the soup while still heating.

Add chicken to the mix and ensure warmed through before removing from heat and serving.

Nutritional Info

  • Servings – 2
  • Calories – 410
  • Protein – 26gms
  • Fat Total – 31gms
  • Carbs – 4gms
  • Sugars – 0gms
  • Sodium – 75mcg
Dynamic Nutrition

Dynamic Nutrition

Dynamic Nutrition is an exciting initiative put together by amateur bodybuilders and health and fitness enthusiasts Brendon Lawrence and Nikayla Baker.

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