Thai Chicken Style Soup

Ingredients

• 200gms cooked chicken
• 2 cans 165ml coconut creams
• 1 cup reduced salt chicken stock
• 2cms ginger, sliced
• 100gms mushrooms, quartered
• 1 tomato, chopped
• 1/2 chilli, diced
• 1/4 cup lemon juice
• 2 Tbsp reduced salt soy sauce

Method

Add coconut cream, chicken stock and ginger to a deep pot on medium heat. Bring to boil and reduce to a simmer for 5 minutes.

Add mushroom, tomato and chili to the pot and simmer for a further 5 minutes.

Stir lemon juice and soy sauce through the soup while still heating.

Add chicken to the mix and ensure warmed through before removing from heat and serving.

Nutritional Info

• Servings – 2
• Calories – 410
• Protein – 26gms
• Fat Total – 31gms
• Carbs – 4gms
• Sugars – 0gms
• Sodium – 75mcg