Gluten Free Meat Loaded Pizza

Ingredients

• 2 gluten free pizza bases
• 1 small tube (1tbsp) pizza sauce
• 1 red onion, diced
• 4 button mushrooms, thinly chopped
• 6 cherry tomatoes, halved
• 1 capsicum, thinly sliced
• 1 large handful spinach, chopped
• 2 garlic cloves, finely diced
• 1/2 red chilli, finely diced
• 100gms pastrami, roughly chopped
• 100gms hot pork, roughly chopped
• 100gms cooked shredded chicken/beef or lamb
• 1 tub cottage cheese
• Your choice of sauce – apricot or BBQ is delicious

Method

• Preheat oven on Fan Bake @ 200 degrees celcius.
• Place bases in oven to slightly cook before adding toppings.
• Add all toppings (minus the sauce) to a sealable container and shake well to combine.
• Spread pizza sauce across bases and sprinkle toppings evenly.
• Add dollops of cottage cheese to both pizzas and drizzle over sauces.
• Place in the oven for 30-45minutes or until cooked the entire way through.
• Cut into quarters and serve while hot.

Nutritional Info

• Servings – 8
• Calories – 357
• Protein – 60.4gms
• Fat Total – 2.8gms
• Saturated – 0.9gms
• Carbs – 13gms
• Sugars – 0.8gms
• Sodium – 162mgs