Gluten Free Meat Loaded Pizza

Ingredients

  • 2 gluten free pizza bases
  • 1 small tube (1tbsp) pizza sauce
  • 1 red onion, diced
  • 4 button mushrooms, thinly chopped
  • 6 cherry tomatoes, halved
  • 1 capsicum, thinly sliced
  • 1 large handful spinach, chopped
  • 2 garlic cloves, finely diced
  • 1/2 red chilli, finely diced
  • 100gms pastrami, roughly chopped
  • 100gms hot pork, roughly chopped
  • 100gms cooked shredded chicken/beef or lamb
  • 1 tub cottage cheese
  • Your choice of sauce – apricot or BBQ is delicious

Method

 

  • Preheat oven on Fan Bake @ 200 degrees celcius.
  • Place bases in oven to slightly cook before adding toppings.
  • Add all toppings (minus the sauce) to a sealable container and shake well to combine.
  • Spread pizza sauce across bases and sprinkle toppings evenly.
  • Add dollops of cottage cheese to both pizzas and drizzle over sauces.
  • Place in the oven for 30-45minutes or until cooked the entire way through.
  • Cut into quarters and serve while hot.

 

 

Nutritional Info

  • Servings – 8
  • Calories – 357
  • Protein – 60.4gms
  • Fat Total – 2.8gms
  • Saturated – 0.9gms
  • Carbs – 13gms
  • Sugars – 0.8gms
  • Sodium – 162mgs
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Dynamic Nutrition

Dynamic Nutrition is an exciting initiative put together by amateur bodybuilders and health and fitness enthusiasts Brendon Lawrence and Nikayla Baker.

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